Sausage filler is robust, easy to handle and use. We have vertical and horizontal manual sausage filler models, 10 to 30 liters, fitted with different types of filling tube, are the best choice for filling any type of sausage.
Stainless-steel cylinder, the food-safe piston with a special seal, the solid ground steel rack, the precision gears and the precision mechanical components ensure that the machine works perfectly, provides the best possible performance and has an extremely long service life.
The sausage fillers have two speeds and four interchangeable funnels for different types of sausage.
Feature
Fast/Slow Speeds: Two speeds are available: fast speed for filling sausage and slow speed for filling casing.
It even features an ergonomic and comfortable handle for easy and efficient operation
-Easy to Clean
-Large Capacity From 10L to 30L capacity ensures that more sausages can be made at a time, saving you a lot of efforts. The detachable design is perfect for easy cleaning
-Double Air Release Valve when pressing, more air can be released, you don't need to poke many holes in the casing to eliminate air bubbles, and also no need to worry about the failure of enema caused by casing rupture
-Includes 4 Filling Tubes: This vertical sausage filler comes with four stainless steel filler tubes (Inner Diameter: 14mm, 20mm, 30mm, 36mm ; Outer Diameter: 16mm, 22mm, 32mm, 38mm) and fried dough sticks, meeting different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages.
-Exquisite Construction: The short elbow design on this sausage filler can reduce meat waste, and the large suction cup effectively avoids the machine from shaking. The parts in direct contact with food meet food hygiene standards, ensuring peace of mind in every bite.
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